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Maturation performance, offspring quality and lipid composition of <i>Macrobrachium rosenbergii</i> females fed increasing levels of dietary phospholipids OMA
Cavalli, R.O.; Menschaert, G.; Lavens, P.; Sorgeloos, P..
The effects of increasing levels of dietary phospholipids (PL) on the reproductive performance, egg and larval quality, and lipid composition of females of the freshwater prawn <i>Macrobrachium rosenbergii</i> were investigated. Three isolipidic diets containing similar amounts of highly unsaturated fatty acids but varying levels of PL (0.8, 2.4 and 4.6%) were fed during 180 days to three groups of eight females originating from Thai ponds. No significant differences were observed for fecundity, egg size and hatchability, starved larvae size, and size, survival and tolerance to stress of 8 day-old larvae. Similarly, no major differences in the lipid composition of the midgut gland, ovaries and muscle tissue of females could be detected. Results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Brood stocks; Complex lipids; Diets; Eggs; Feed composition; Feeding experiments; Females; Prawn culture; Sexual maturity; Sexual reproduction; Macrobrachium rosenbergii; Thailand.
Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3347
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Performance of <i>Macrobrachium rosenbergii</i> broodstock fed diets with different fatty acid composition OMA
Cavalli, R.O.; Lavens, P.; Sorgeloos, P..
The effect of linoleic acid (18:2n-6) and n-3 highly unsaturated fatty acids (HUFA) on the reproductive performance and offspring quality of the freshwater prawn <i>Macrobrachium rosenbergii</i> was evaluated in a 180-day trial. Three isonitrogenous and isolipidic diets containing different levels of fatty acids, high 18:2n-6 and n-3 HUFA concentrations, high 18:2n-6 and low n-3 HUFA, and low 18:2n-6 and n-3 HUFA, were fed ad libitum to three groups of six females. Fecundity was improved by the addition of higher amounts of 18:2n-6 (from 3 to 13 mg g<sup>-1</sup> DW). As a consequence of higher fecundity, smaller eggs were obtained most likely because the number of oocytes competing for a limited amount of yolk was higher. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brood stocks; Fecundity; Feeding experiments; Polyunsaturated fatty acids; Prawn culture; Macrobrachium rosenbergii.
Ano: 1999 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=4006
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Reproductive performance of <i>Macrobrachium rosenbergii</i> females in captivity OMA
Cavalli, R.O.; Lavens, P.; Sorgeloos, P..
The breeding frequency, fecundity, egg hatchability, larval output and viability of pond-reared, mature <i>Macrobrachium rosenbergii</i> females were individually followed up during 180 d. Sexually mature prawns were maintained under controlled laboratory conditions (28.7 C and 12-h light/d) in a 190-L freshwater recirculation system and fed a formulated diet. Ovarian development, moulting and spawning events were checked daily. At least six consecutive moults were recorded for each of the 18 females. The duration of the intermoult period averaged 27.5 d and was not affected by ovarian development or spawning, but intermoult periods followed by spawning had significantly lower growth rates. From a total of 126 moulting events recorded, egg...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fecundity; Moulting; Prawn culture; Rearing; Recirculating systems; Reproductive cycle; Macrobrachium rosenbergii.
Ano: 2001 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=8494
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Variations in lipid classes and fatty acid content in tissues of wild <i>Macrobrachium rosenbergii</i> (de Man) females during maturation OMA
Cavalli, R.O.; Tamtin, M.; Lavens, P.; Sorgeloos, P..
This study describes the variations in total lipid, lipid classes and fatty acids in the midgut gland (MG), ovary, and muscle tissue of wild-caught <i>Macrobrachium rosenbergii</i> to elucidate the importance of these components during sexual maturation. Mature females were captured in the Mae Klong River, Thailand, from July to September 1998, and divided into five groups according to their ovarian development. Total lipid levels in the ovary increased with maturation, but no concomitant decrease in MG lipids was observed. Thus, the lipid requirements of the developing ovary are thought to be more dependent on the immediate ingestion of dietary lipid than on MG reserves. Higher proportions of neutral lipids (NL), mainly triacylglycerols (TG),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biochemical composition; Fatty acids; Lipids; Muscles; Natural populations; Ovaries; Polyunsaturated fatty acids; Prawn culture; Sexual maturity; Macrobrachium rosenbergii; Thailand.
Ano: 2001 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=6923
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